Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Ruffled Crepes Isabel
Description:
Named after the inn's original owner, Isabel Holden, this lovely and elegant dish combines French cooking with an American flair. The ruffled edges add to a perfect brunch table. Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract (Optional) Egg Mixture: 7 eggs 1 1/2 cups milk 1/2 Teaspoon salt 1/4 Teaspoon pepper 1 Tablespoon Flour 6 slices cooked turkey bacon(crumbled) Sharp Cheddar Cheese (grated) Sour Cream for garnish Fresh Dill, Parsley or Tarragon Garnish Directions: Blend or mix all crepe ingredients well. Let rest for approx. 5 minutes. Make 5 inch crepes using either a well greased skillet or crepe maker. Extra crepes may be stored in refrigerator for later use. Mix together all egg mixture ingredients except bacon and cheese. Generously grease 24 muffin tins with non stick spray. Press crepes into tins, lightly ruffling edges but being careful not to tear crepes. Place a small amount of cheese in bottom of tin and pour egg mixture carefully into each muffin tin, filling just to below top of rim. Top with crumbled bacon (vegetarian bacon bits may be substituted). Bake at 375 degrees for 15-20 minutes or until mixture is firm and crepes are just lightly brown. Let cool slightly and carefully loosen crepe cups from muffin tins with a fork or knife, taking care not to break crepe edges. Remove from tins with a spoon, place 2 on each plate and top with a small dab of sour cream and chopped fresh dill, parsley or tarragon  Recipe Summary: Yield: 12 Prep Time: 1 hour Cook Time: 30-40 minutes at 375 Comments: Other recipes by Holden House-1902 B&B Inn: Southwestern Eggs Fiesta Italiano Eggs Florentine German Puff Pancakes With Spiced Apples Chocolate Chunk/white Chocolate Cookies Raspberry Love Potion #2-14 Florentine Egg Fluffs | |
Recipe Provided By:
Holden House-1902 B&B Inn Colorado Springs, CO  Detailed Listing | Website Colorado Springs Bed and Breakfast Inns |