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German Puff Pancakes With Spiced Apples
Description:
These individual "puff" pancakes offer a touch of Germany and the sweet spicey taste of fresh apples. A hit with our guests. Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2 cups milk 9 eggs 3 tsp. vanilla Apple Mixture 7 medium apples (any variety-mixed red and green look more attractive) 3/4 cup brown sugar 1 tsp. each cinnamon, nutmeg and ginger 1/2 cup mincemeat (dried condensed/canned) 4 tbs. butter/margarine 1/4 cup water Extras... 12 pats of butter/margarine Ground Nutmeg for garnish Whipped Topping for garnish 12 sliced apple wedges for garnish Directions: Whip milk, flour, eggs and vanilla. Set aside. Place pat of butter in each bowl. Preheat bowls in 400 degree oven for 10-15 minutes or until butter is popping hot. In the meantime, cut apples into chunks and place in frypan with butter. Cook for 15 minutes or until apples are moderately soft. Add a bit of water if apples become too dry while cooking. When cooked, add cinnamon, nutmeg, ginger, brown sugar and mincemeat to apples. Continue cooking another 5-10 minutes or until well mixed and hot. When butter in dishes is popping hot, add an even measurement of pancake batter to each dish. Turn up oven to 425 degrees for 10 minutes then back down to 400 for another 5 minutes or until pancakes are puffed up and slightly brown on edges. Remove from oven, place an even measure of apples in center of each pancake. Top with dollop of whipped topping and sprinkle with fresh nutmeg. Place a wedge of apple on top as garnish and serve on a cloth doily on plate. Be careful, these are extremely hot Recipe Summary: Yield: 12 Prep Time: 15 minutes Cook Time: 45 minutes Comments: Other recipes by Holden House-1902 B&B Inn: Southwestern Eggs Fiesta Italiano Eggs Florentine Ruffled Crepes Isabel Chocolate Chunk/white Chocolate Cookies Raspberry Love Potion #2-14 Florentine Egg Fluffs |
Recipe Provided By:
Holden House-1902 B&B Inn Colorado Springs, CO Detailed Listing | Website Colorado Springs Bed and Breakfast Inns |