Italiano Eggs Florentine

This taste of Italy is actually a baked omelette which can be prepared the night before, baked in rarebit dishes and placed on a plate prior to serving.

3 Pillsbury All Ready Crusts
#12 12 oz. size Quiche Dishes
7 eggs
3 cups milk
6 TBS. flour
1 1/2 package (16 oz. size)frozen spinach
1 cup shredded Swiss, jack or mozzarella cheese
6 slices turkey bacon sliced in half
Italian seasoning
Ground Nutmeg
1 small jar of marinara sauce
Fresh parsley
Shredded parmesan cheese for garnish

Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg & milk mixture over spinach, top with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg. : Bake in a 375 oven for 30-40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate with lace doily if desired. Garnish with 3 TBS. of marinara sauce, a sprinkle of parmesan cheese & a sprig of fresh parsley.

Recipe Summary:
Yield: 12 persons
Prep Time: 30 minutes
Cook Time: 30 minutes at 400 degrees

Other recipes by Holden House-1902 B&B Inn:
Southwestern Eggs Fiesta
Ruffled Crepes Isabel
German Puff Pancakes With Spiced Apples
Chocolate Chunk/white Chocolate Cookies
Raspberry Love Potion #2-14
Florentine Egg Fluffs

Recipe Provided By:
Holden House-1902 B&B Inn
Colorado Springs, CO

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