Southwestern Eggs Fiesta

This festive dish is fast, easy and makes a perfect breakfast or brunch meal. The wrap around tortilla adds a taste of the southwest to your meal!

Needed: 12 Individual Soufflé' Dishes (5- 8 oz.size)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon Bits or Crumbled Cooked Turkey Bacon
Sour Cream for topping
Mld Picante Sauce for topping
6 Snack Size Flour Tortillas (1 tortilla/2 persons)
Parsley for garnish
Cilantro (fresh if available)

Well grease soufflé' dishes with non stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Top with 1 oz. slice of cheddar cheese and crumbled bacon or bacon bits & sprinkle with a dash of cilantro.Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Top with a dab of sour cream and tsp. of picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Recipe Summary:
Yield: 12 persons
Prep Time: 15 minutes
Cook Time: 1/2 hour at 400 degrees

Other recipes by Holden House-1902 B&B Inn:
Italiano Eggs Florentine
Ruffled Crepes Isabel
German Puff Pancakes With Spiced Apples
Chocolate Chunk/white Chocolate Cookies
Raspberry Love Potion #2-14
Florentine Egg Fluffs

Recipe Provided By:
Holden House-1902 B&B Inn
Colorado Springs, CO

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