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Chocolate Peanut Butter Square Candy
Description:
So simple, but looks and tastes like a professional candy treat! Ingredients: 1 16 oz. pkg. refrigerated chocolate chip cookies with or w/o walnuts 3 cups powdered sugar 1 cup peanut butter, creamy or crunchy 2 Tbs. butter or margarine softened 1/4 cup water 1 cup milk chocolate chips 24 pecan halves Directions: 1. Preheat oven to 350'. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough in bottom of ungreased 9-inch square pan. 2. Bake at 350' for 16-24 minutes or until golden brown. Cool 15 minutes. 3. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 tsp. at a time up to 1 Tb. until mixture is smooth.)Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust. 4. Spread melted chocolate chips over peanut butter mixture. If desired, decoratively swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set. Cut into bars.  Recipe Summary: Yield: 2 dozen Prep Time: 30 minutes Cook Time: 16-24 minutes Comments: Other recipes by Franklin Street Inn B&B: Favorite Apple Dumpling Creamy Ham & Egg Toasted Butter Cups Pretty Peach Soup Artichoke Ham Puffs Herb-Baked Individual Eggs Tangy Fruit Medley Dressing: Zucchini Pineapple Date Nut Bread Chocolate Lover's Muffins Homemade Granola | |
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