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Favorite Apple Dumpling Description: Definitely a Fall treat, but delicious enough to eat year round. Try this pastry and enjoy numerous requests for seconds! Ingredients: 2 Granny Smith apples 2 cans crescent rolls cinnamon 2 sticks butter 1 c. white sugar 1/2 c. brown sugar 1 tsp. vanilla 1 mini-can Sprite, Mt. Dew or 7-up Directions: Peel & core apples. Cut each apple into 8 slices. Open each crescent roll tube and lay out the total of 16 triangles. Lay all 16 apple slices individually on a crescent roll triangle. Sprinkle a little cinnamon over all apples. Roll each slice up in a crescent roll & seal edges. Place in a 9 x 13 greased pan. Melt butter in a saucepan & then add both sugars. Stir until blended. Add vanilla, stir, and pour over crescents. Pour the can of soda around the edges and across the middle of pan. Sprinkle more cinnamon on top & bake at 350' for 30-40 min. or until tops of rolls are golden brown. Note: If a dumpling is served more as a dessert, then it tastes great to serve warm with ice cream & sauce from bottom of pan over the top. Note: This recipe cuts in half easily for an 8 x 8 pan.  Recipe Summary: Yield: 16 Prep Time: 30 minutes Cook Time: 30-40 minutes Comments: Other recipes by Franklin Street Inn B&B: Creamy Ham & Egg Toasted Butter Cups Pretty Peach Soup Artichoke Ham Puffs Herb-Baked Individual Eggs Chocolate Peanut Butter Square Candy Tangy Fruit Medley Dressing: Zucchini Pineapple Date Nut Bread Chocolate Lover's Muffins Homemade Granola | |
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