Pretty Peach Soup

Easy, nutritious and beautiful presentation...Tastey year round fruit medley, but an especially fun way to feature fresh summer produce!

3 c. peaches, fresh or frozen, thawed (4 cups in a 1 lb. bag)
3 T. lemon juice
1-2 c. peach nectar (in small 5.5 oz. mini-cans)
1 c. plain yogurt
1/3 c. sugar (adjust to preference)
1 t. almond extract (may substitute vanilla)
1 cup fresh or frozen raspberries

Blend all ingredients in a blender or food processor. Pour into serving bowls.
Garnish/Raspberry Puree
Blenderize to create a puree sauce from fresh or frozen raspberries. Drizzle a spot of raspberry puree on top & center of peach soup. Pull sauce by using a toothpick to make a flower design decoration in the center of the soup.

Recipe Summary:
Yield: 4 servings
Prep Time: 15 minutes

Other recipes by Franklin Street Inn B&B:
Favorite Apple Dumpling
Creamy Ham & Egg Toasted Butter Cups
Artichoke Ham Puffs
Herb-Baked Individual Eggs
Chocolate Peanut Butter Square Candy
Tangy Fruit Medley Dressing:
Zucchini Pineapple Date Nut Bread
Chocolate Lover's Muffins
Homemade Granola

Recipe Provided By:
Franklin Street Inn B&B
Appleton, WI

Appleton Bed and Breakfast Inns