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Cranberry Pumpkin Muffins
Description:
Wisconsin is one of the top cranberry producing states. This recipe highlights the wonderful flavors of this tart fruit. Ingredients: • 2 beaten eggs • 2 cups sugar • 1/2 cup oil • 1 cup pumpkin • Mix well • 2 1/4 cup flour • 1 Tbl cinnamon • 1 tsp ginger • 1 tsp nutmeg • 1 tsp baking soda • 1/2 tsp salt • Add to egg mixture • 1 cup chopped fresh cranberries or craisins • Stir into batter • 1/4 cup brown sugar • 2 tsp cinnamon • Mix together Spray 12 cup muffin pan, scoop batter evenly into pan. Sprinkle brown sugar mixture on top. Bake at 375* for 20 – 25 minutes, until golden brown and tester comes out clean.  Recipe Summary: Yield: 12 large muffins Prep Time: 20 - 25 minutes Cook Time: 20 - 25 mintes Comments: Other recipes by McConnell Inn: Gingerbread Pancakes Side Dish Crepes Omelet Buttermilk Chocolate Bread | |
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