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Crepes
Filed under: Breakfast - Crepes, Breakfast - Egg Dishes, Breakfast - French Toast, Breakfast - Muffins, Breakfast - Omelets, Breakfast - Pancakes, Breakfast - Quiches, Breakfast - Souffle, Breakfast - Waffles, Brunch, Cakes.
Description: Crepes, filling can be savory or sweet: 1.Sauted mushrooms and asparagus 2. Sliced peaches, cottage cheese and honey 3. Sliced strawberries and cream whipped with sour cream and powdered sugar Ingredients: 4 eggs 2 Tablespoons sugar 1 teaspoon salt 3 cups milk 1 1/2 cups of flour Directions: Beat together with whisk first 4 ingredients. Sift flour into egg mixture and whisk together. Spray crepe pan for each crepe you make, turn stove to medium high and use 1 ladle per crepe. Heat till brown, flip and heat  Recipe Summary: Prep Time: 15 minutes Cook Time: 2 - 4 minutes per crepe Comments: Other recipes by McConnell Inn: Gingerbread Pancakes Side Dish Omelet Cranberry Pumpkin Muffins Buttermilk Chocolate Bread | |
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