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Side Dish
Description:
Oven Roasted Potatoes Ingredients: 6 – 10 potatoes Olive oil 2 teaspoons basil or oregano Salt and pepper Directions: Wash and cut up potatoes into 1" chunks. Spread in 9x13 pan. Sprinkle with olive oil and herbs, salt and pepper. Stir to coat. Bake at 350* for 45 – 50 minutes, stirring once or twice while baking.  Recipe Summary: Yield: Serves 8 - 10 Prep Time: 15 minutes Cook Time: 45 - 50 minutes Comments: Other recipes by McConnell Inn: Gingerbread Pancakes Crepes Omelet Cranberry Pumpkin Muffins Buttermilk Chocolate Bread | |
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