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Gingerbread Pancakes
Description:
Gingerbread Pancakes Serve with Wisconsin maple syrup and homemade strawberry jam. Ingredients: 4 eggs 2 cups milk 1/2 cup vegetable oil 4 tablespoons brown sugar 4 cups flour 4 tablespoons baking powder 1 tablespoon cinnamon 1 teaspoon salt, ginger and nutmeg Directions: Mix together well first 4 ingredients In separate bowl, mix remaining dry ingredients. Add to egg mixture. Can be mixed the night before. Spray and heat griddle till hot, put small scoop of batter and cook till brown, flip.  Recipe Summary: Yield: Serves 10 Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by McConnell Inn: Side Dish Crepes Omelet Cranberry Pumpkin Muffins Buttermilk Chocolate Bread | |
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