Oven Omelet

8 10 slices of bacon
9 eggs
1 1/2 cup milk
1/2 teaspoon salt
1 tablespoon flour1
1/2 cups shredded cheese
1/4 cup chopped onion
Yellow squash, mushrooms, broccoli, frozen spinach (thawed, drained and all liquid squeezed out)
1 large tomato sliced thin
Fresh basil, chopped

Fry bacon and set aside till ready to serve.
Beat well eggs, milk, salt, and flour.
Use any combination of above vegetables, chopped plus cheese and onion.
Add to egg mixture.
Spray 9x13 pan and pour mix in pan.
Place tomato so slices do not overlap and sprinkle basil on top.
Bake at 350* for 35 45 minutes, until puffed up and set. Cut into squares and serve with fried bacon crumbled on top.

Recipe Summary:
Yield: Serves 10
Prep Time: 30 minutes
Cook Time: 35 - 45 minutes

Other recipes by McConnell Inn:
Gingerbread Pancakes
Side Dish
Cranberry Pumpkin Muffins
Buttermilk Chocolate Bread

Recipe Provided By:
McConnell Inn
Green Lake, WI

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Green Lake Bed and Breakfast Inns