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Eggs Monterey
Description:
A delicious vegetarian version of Eggs Benedict. Ingredients: 4 croissants 11/2 cups guacamole (see recipe under Appetizers) 3 tomatoes 3/4 cup fried mushrooms (fried in butter) 4 poached eggs 11/2 cups hollandaise sauce (see recipe under Sauces) Directions: Cut croissants in half horizontally, and grill with cut sides down until warm and slightly browned. Place the bottom of each croissant on the plate on which it will be served, and spread generously with guacamole. To each, add 4 slices of grilled tomato and about 3 Tsp mushrooms. Top with a poached egg, and ladle freshly made hollandaise sauce over the eggs. For color, sprinkle with a little paprika and finely chopped parsley. Cap each creation with the top half of the croissant.  Recipe Summary: Yield: Serves 4 Comments: Other recipes by White Rose Inns: Fruit Stuffed Brie Wheel Vegan Tofu Scramble Shrimp Egg Foo Yum Mediterranean Omelet Tazmanian Toffee Crunch (Chocolate Almond Brittle) Mocha Pecan Pie Gingered Pineapple Salsa With Toasted Coconut Fruit Vinaigrette Thai Peanut Sauce Mint Couscous Chickpea Stew With Spinach And Tomatoes Guacamole Easy Hollandaise Sauce Apricot-ginger Sauce Wisconsin Beer Cheese Soup Caribbean Chocolate Bananas | |
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