Fruit Stuffed Brie Wheel

6-inch wheel of brie cheese
3 strawberries
3 green grapes
1 kiwi fruit
water crackers or toasted French bread rounds

You can change the fruit depending on the season. Dried cranberries, cherries and raisins make a great fall dish. Soak the dried fruit in cranberry or raspberry juice overnight. Drain fruit before using in the wheel.

Cut the strawberries, kiwi and grapes in a similar thickness.
Cut the wheel of brie in half horizontally.
Arrange the grapes and strawberries nicely on the cut side of one of the brie slices.
Place the other half on top of the fruit to re-assemble the wheel.
Place the wheel in fridge for at least half an hour.
Before serving cut the wheel into triangular wedges.
Serve at room temperature with the water crackers or toasted French bread rounds.

You can use either the 10”-12” wheel for a large group of people or the small 6” ones for a smaller crowd. This is great as a snack as guests arrive, as an appetizer or hors d’oeuvre. Serve with water crackers or toasted French bread rounds.

Recipe Summary:

Other recipes by White Rose Inns:
Vegan Tofu Scramble
Shrimp Egg Foo Yum
Mediterranean Omelet
Tazmanian Toffee Crunch (Chocolate Almond Brittle)
Mocha Pecan Pie
Gingered Pineapple Salsa With Toasted Coconut
Fruit Vinaigrette
Thai Peanut Sauce
Mint Couscous
Chickpea Stew With Spinach And Tomatoes
Eggs Monterey
Easy Hollandaise Sauce
Apricot-ginger Sauce
Wisconsin Beer Cheese Soup
Caribbean Chocolate Bananas

Recipe Provided By:
White Rose Inns
Wisconsin Dells, WI

Wisconsin Dells Bed and Breakfast Inns