Vegan Tofu Scramble

This is a great recipe to keep up your sleeve when guests arrive and inform you that they are vegan. Always have a packet of silken tofu in your cupboard and you will never be caught short.

Per Person
1 tsp veggie oil
1/4 chopped onion
1/2 packet silken tofu- firm
1/4 tsp turmeric powder
1/4 tsp seasoned salt

In a non-stick skillet heat oil and sauté onions. Crumble the tofu while it is still in the box, cut open and add tofu to the pan. Brown for two minutes. Now add the turmeric and seasoned salt. Continue to stir and brown for another minute or so. You may also add some veggies like tomato, mushrooms, peppers and the like. If your guests are willing you can substitute the turmeric for curry powder.

Recipe Summary:

Other recipes by White Rose Inns:
Fruit Stuffed Brie Wheel
Shrimp Egg Foo Yum
Mediterranean Omelet
Tazmanian Toffee Crunch (Chocolate Almond Brittle)
Mocha Pecan Pie
Gingered Pineapple Salsa With Toasted Coconut
Fruit Vinaigrette
Thai Peanut Sauce
Mint Couscous
Chickpea Stew With Spinach And Tomatoes
Eggs Monterey
Easy Hollandaise Sauce
Apricot-ginger Sauce
Wisconsin Beer Cheese Soup
Caribbean Chocolate Bananas

Recipe Provided By:
White Rose Inns
Wisconsin Dells, WI

Wisconsin Dells Bed and Breakfast Inns