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Mint Couscous
Description:
African in origin, couscous is a type of tiny wheat pasta, finer in size than rice. It easily absorbs a wide range of flavors. It can be prepared up to two days ahead and reheated in a microwave. Ingredients: 3 1/2 cups water 1 1/2 tablespoons dried thyme, crumbled between fingers to release the flavor 1/2 cup olive oil 1/2 teaspoon salt 2 1/2 cups couscous packed 1/4 cup chopped fresh mint, or 2 teaspoons dried, crumbled mint fresh ground black pepper Directions: Bring water to a boil in a 5-quart saucepan. Add thyme, oil and 1/2 teaspoon salt. Remove from heat and add couscous. Cover pan and let stand for 10 minutes, until the couscous has absorbed all the liquid and is tender and fluffy. Add mint and flavor with pepper.  Recipe Summary: Yield: 8 servings Comments: Other recipes by White Rose Inns: Fruit Stuffed Brie Wheel Vegan Tofu Scramble Shrimp Egg Foo Yum Mediterranean Omelet Tazmanian Toffee Crunch (Chocolate Almond Brittle) Mocha Pecan Pie Gingered Pineapple Salsa With Toasted Coconut Fruit Vinaigrette Thai Peanut Sauce Chickpea Stew With Spinach And Tomatoes Eggs Monterey Guacamole Easy Hollandaise Sauce Apricot-ginger Sauce Wisconsin Beer Cheese Soup Caribbean Chocolate Bananas | |
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