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Mediterranean Omelet
Description:
Unusual and delicious! Serve with fresh fruit, homefried potatoes, a croissant with butter and jam and a tall glass of juice.
Ingredients:
3 eggs
2 ounces basil pesto (fresh basil, garlic, parmesan cheese and olive oil mixed in blender)
3 strips roasted red peppers
6-8 kalamata olives, cut in half
2 ounces crumbled feta cheese
Directions:
Make a fluffy omelet (putting the eggs in a blender for a few seconds before cooking makes omelettes fluffy) and stuff it with the last four
ingredients.
Recipe Summary:
Comments:
Other recipes by White Rose Inns:
Fruit Stuffed Brie Wheel
Vegan Tofu Scramble
Shrimp Egg Foo Yum
Tazmanian Toffee Crunch (Chocolate Almond Brittle)
Mocha Pecan Pie
Gingered Pineapple Salsa With Toasted Coconut
Fruit Vinaigrette
Thai Peanut Sauce
Mint Couscous
Chickpea Stew With Spinach And Tomatoes
Eggs Monterey
Guacamole
Easy Hollandaise Sauce
Apricot-ginger Sauce
Wisconsin Beer Cheese Soup
Caribbean Chocolate Bananas
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