Fruit Vinaigrette

When using on a fruit salad, be creative with arranging the fruit, and drizzle with Fruit Vinaigrette, or use it as a dressing on fresh, leafy greens.

Choose from an elaborate array of fresh, frozen or preserved fruits including strawberries, raspberries, blueberries, apricots, mangoes, papayas and passionfruit available in most supermarkets.

1/4 cup chopped fruit
1 cup vegetable oil
1/2 cup rice vinegar
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon poppy seeds, ground fennel or celery seeds
1 teaspoon orange zest
2 tablespoons orange juice
2 teaspoons minced fresh ginger root

Combine ingredients in blender and puree 15 seconds. Chill until ready to use.

Recipe Summary:
Yield: 2 cups

Other recipes by White Rose Inns:
Fruit Stuffed Brie Wheel
Vegan Tofu Scramble
Shrimp Egg Foo Yum
Mediterranean Omelet
Tazmanian Toffee Crunch (Chocolate Almond Brittle)
Mocha Pecan Pie
Gingered Pineapple Salsa With Toasted Coconut
Thai Peanut Sauce
Mint Couscous
Chickpea Stew With Spinach And Tomatoes
Eggs Monterey
Easy Hollandaise Sauce
Apricot-ginger Sauce
Wisconsin Beer Cheese Soup
Caribbean Chocolate Bananas

Recipe Provided By:
White Rose Inns
Wisconsin Dells, WI

Wisconsin Dells Bed and Breakfast Inns