The Arizona bed and breakfast Casa de San Pedro is known for its Birdwatching but also increasingly for its homemade pies offered to guests in the afternoon. Innkeeper Kari says, "We make home made pies each day - often 5 or 6 pies, mostly fruit but also pecan (the best you've ever had) and some unique pies - ccoconut, lime, buttermilk is a favorite." She also says, "Guests really do come just for the pies."
One guest, William R. from Hummelstown, Penn., wrote a review entitled "Birdwatching in Comfort".
"We spent three memorable nights at the Casa de San Pedro in mid-March. We felt at home as soon as we arrived. Freshly baked pie and coffee was available in the afternoon to eat in the lovely dining area or at the table in the courtyard outside our room. Birds were at the feeders and during a short walk more were found. The Casa is comfortable and tastefully decorated..."
