A Healthy & Tasty Maple Syrup Granola

A breakfast staple that is full of protein and hearty oats. Slightly sweet and perfect with a dollop of your favorite yogurt.

2 large canisters of old fashioned rolled oats.
1 1/2 cup pumpkin seeds
1 1/2 cup sunflower seeds
1 1/2 cup roughly chopped walnuts
1 cup coconut flakes
4 oranges (grated rinds) and Juiced
1/2 cup canola oil
1/2 cup maple syrup
1 1/2 cup raisins or any dried fruit (added after baking)

Preheat oven to 250 degrees. Mix all ingredients (except for dried fruit) in a large bowl. Roast in a shallow 9x13 baking pan for 15-20 minutes; toss every 5 minutes until coconut flakes are golden brown.

Take out of oven and add mix in dried fruit. Let cool completely before storing. Granola will be nice and crunchy.

Recipe Summary:
Yield: A lot of granola!
Prep Time: 10 minutes
Cook Time: Approximately 90 minutes

Other recipes by 1870 Wedgwood Inn of New Hope, PA:
Herb And Cheese Baked Eggs
A Quiche With Mushrooms & Tomatoes
Best Overnight Oven French Toast
Ace Pumpkin Walnut And Raisin Muffins
Best Pineapple Ricotta Muffins
Apple Cake From Dinie's Grandmother
Coconut Orange Tea Muffins
Best Pear Spice Muffins

Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA
New Hope, PA

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