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A Quiche With Mushrooms & Tomatoes
Description:
Flaky crust filled with a tasty and hearty baked egg filling. Ingredients: 1 dozen eggs, beaten 2 cups half & half 1 tsp salt 2 cups shredded cheddar cheese 1/2 cup flour 1 pint mushrooms chopped 2 fresh tomatoes seeded and chopped 1 clove garlic minced 1 Tbsp chopped, fresh thyme 1 Tbsp chopped, fresh parsley 1 Tbsp chopped fresh marjoram 2 prepared 9 inch pie crusts Directions: Preheat oven to 350 degrees. In a large skillet, saute mushrooms on medium-high until golden. Lower heat and add garlic, tomato, and seasonings. Remove from heat and allow to become room temperature. In a large bowl, beat eggs and add half & half, flour, shredded cheese and seasonings. Evenly distribute sauteed mixture into pie shells. Then fill shells with egg mixture.  Recipe Summary: Yield: 2 quiches Prep Time: 40 minutes Cook Time: 45 minutes Comments: Other recipes by 1870 Wedgwood Inn of New Hope, PA: A Healthy & Tasty Maple Syrup Granola Herb And Cheese Baked Eggs Best Overnight Oven French Toast Ace Pumpkin Walnut And Raisin Muffins Best Pineapple Ricotta Muffins Apple Cake From Dinie's Grandmother Coconut Orange Tea Muffins Best Pear Spice Muffins | |
Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA New Hope, PA  Detailed Listing | Website New Hope Bed and Breakfast Inns |