Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Coconut Orange Tea Muffins
Description:
Orange juice and coconut add just the right amount of sweetness and tang to these muffins. We like to serve them with our signature quiche. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup butter Freshly grated peel of 2 oranges (save juice) 1/2 cup of orange juice 2 large eggs 1/2 cup sweetened flaked coconut Directions: Preheat oven to 375 degrees. Prepare 1 dozen 21/2 inch muffin cups. In a large bowl, mix flour, sugar, baking powder and salt until well blended. Melt butter in medium sauce pan and remove from heat. Stir in orange peel, oil and eggs until well blended. Add coconut. Stir into flour mixture just until moistened. Spoon 3/4 full into the prepared muffin cups. Sprinkle extra coconut on top of each muffin.  Recipe Summary: Yield: 1 Dozen Prep Time: 30 minutes Cook Time: 20-25 minutes Comments: Other recipes by 1870 Wedgwood Inn of New Hope, PA: A Healthy & Tasty Maple Syrup Granola Herb And Cheese Baked Eggs A Quiche With Mushrooms & Tomatoes Best Overnight Oven French Toast Ace Pumpkin Walnut And Raisin Muffins Best Pineapple Ricotta Muffins Apple Cake From Dinie's Grandmother Best Pear Spice Muffins | |
Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA New Hope, PA  Detailed Listing | Website New Hope Bed and Breakfast Inns |