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Ace Pumpkin Walnut And Raisin Muffins
Description:
Guests can't get enough of these super moist and nutty muffins. We love them because they are super easy to prepare and come out perfect every time! Ingredients: 4 eggs 2 tsp baking powder 2 tsp baking soda 1 tsp salt 3 cups flour 1 Tbsp cinnamon 2 cups raisins 1 cup walnut pieces 2 cups sugar 1.5 cup canola oil 1.75 cup canned pumpkin Directions: Preheat oven to 375 degrees. Grease muffin tins or use muffin liners. Combine all dry ingredients. In a large bowl mix together pumpkin, oil and eggs. Add wet to dry along with the raisins and nuts. Do not over mix. Fill muffin tins about 3/4 full.  Recipe Summary: Yield: 1 Dozen Prep Time: 15 minutes Cook Time: 20-25 minutes Comments: Other recipes by 1870 Wedgwood Inn of New Hope, PA: A Healthy & Tasty Maple Syrup Granola Herb And Cheese Baked Eggs A Quiche With Mushrooms & Tomatoes Best Overnight Oven French Toast Best Pineapple Ricotta Muffins Apple Cake From Dinie's Grandmother Coconut Orange Tea Muffins Best Pear Spice Muffins | |
Recipe Provided By:
1870 Wedgwood Inn of New Hope, PA New Hope, PA  Detailed Listing | Website New Hope Bed and Breakfast Inns |