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Apple Nut Bread
Ingredients:
1/2 c. butter, softened 1 c. plus 2 tablespoons sugar, divided 2 eggs 1/2 tsp. vanilla extract 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 2 T. buttermilk 1 c. apple, peeled and grated 1 c. nuts, chopped 3/4 tsp. ground cinnamon Directions: In a large mixing bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. Pour into a greased and floured 9x5x3 loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.  Recipe Summary: Cook Time: 60-65 minutes Comments: Other recipes by Gastonian: Praline Bars Hot Crab Dip Gastonian Scone Mix Cranberry Almond Sour Cream Muffins Chocolate Orange Mousse Ham Bites | |
Recipe Provided By:
Gastonian Savannah, GA  Detailed Listing | Website Savannah Bed and Breakfast Inns |