Cranberry Almond Sour Cream Muffins

1 1/2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1/2 c. butter, melted
1/2 c. sour cream
1/2 tsp. almond extract
3/4 c. almond slices
1 c. dried cranberries

Preheat the oven to 350 degrees F. Mix all the dry ingredients together. Set aside. In a separate bowl mix all wet ingredients together. Combine mixtures and mix well. Use and ice cream scoop to fill muffin pan. Bake until lightly brown and toothpick comes out clean.

Recipe Summary:

Other recipes by Gastonian:
Praline Bars
Hot Crab Dip
Gastonian Scone Mix
Apple Nut Bread
Chocolate Orange Mousse
Ham Bites

Recipe Provided By:
Savannah, GA

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