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Cranberry Almond Sour Cream Muffins
Ingredients:
1 1/2 c. all-purpose flour 1/2 c. granulated sugar 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 large eggs 1/2 c. butter, melted 1/2 c. sour cream 1/2 tsp. almond extract 3/4 c. almond slices 1 c. dried cranberries Directions: Preheat the oven to 350 degrees F. Mix all the dry ingredients together. Set aside. In a separate bowl mix all wet ingredients together. Combine mixtures and mix well. Use and ice cream scoop to fill muffin pan. Bake until lightly brown and toothpick comes out clean.  Recipe Summary: Comments: Other recipes by Gastonian: Praline Bars Hot Crab Dip Gastonian Scone Mix Apple Nut Bread Chocolate Orange Mousse Ham Bites | |
Recipe Provided By:
Gastonian Savannah, GA  Detailed Listing | Website Savannah Bed and Breakfast Inns |