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Praline Bars
Ingredients:
15 graham cracker sheets 3/4 c. pecans, chopped 1 3/4 c. firmly packed brown sugar 1 c. butter 1/2 c. semi-sweet chocolate 1/2 c. white chocolate Directions: Separate each graham cracker sheet into 4 crackers; place on lightly greased sheet pan. Sprinkle pecans over graham crackers. Bring brown sugar and butter to a boil over medium high heat. Boil 2 minutes. Pour brown sugar mixture over graham crackers in pan. Bake at 350 degrees F for about 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely. Melt chocolate (white and brown separate) and drizzle over cool bars.  Recipe Summary: Yield: 60 Prep Time: 25 minutes Cook Time: 10 minutes Comments: Other recipes by Gastonian: Hot Crab Dip Gastonian Scone Mix Apple Nut Bread Cranberry Almond Sour Cream Muffins Chocolate Orange Mousse Ham Bites | |
Recipe Provided By:
Gastonian Savannah, GA  Detailed Listing | Website Savannah Bed and Breakfast Inns |