Praline Bars

15 graham cracker sheets
3/4 c. pecans, chopped
1 3/4 c. firmly packed brown sugar
1 c. butter
1/2 c. semi-sweet chocolate
1/2 c. white chocolate

Separate each graham cracker sheet into 4 crackers; place on lightly greased sheet pan. Sprinkle pecans over graham crackers. Bring brown sugar and butter to a boil over medium high heat. Boil 2 minutes. Pour brown sugar mixture over graham crackers in pan. Bake at 350 degrees F for about 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely. Melt chocolate (white and brown separate) and drizzle over cool bars.

Recipe Summary:
Yield: 60
Prep Time: 25 minutes
Cook Time: 10 minutes

Other recipes by Gastonian:
Hot Crab Dip
Gastonian Scone Mix
Apple Nut Bread
Cranberry Almond Sour Cream Muffins
Chocolate Orange Mousse
Ham Bites

Recipe Provided By:
Savannah, GA

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