Chocolate Orange Mousse

3 cups semisweet chocolate chips
3 large fresh eggs
3 teaspoons vanilla extract
3 cups heavy cream, heated
Zest of two oranges


2 cups heavy cream
1 cup powdered sugar
3 tablespoons Grand Marnier

Beat heavy cream until frothy. Add sugar and Grand Marnier and beat until stiff peaks form.

Place chocolate chips, egg and vanilla into the container of electric blender and blend for 30 seconds. Remove center of blender lid and, while machine is running, slowly pour heated
cream into the chocolate mixture. Blend until well-mixed and chocolate chips are melted. Add orange zest. Mix well. Pour into parfait or wine glasses. Refrigerate until set.
Pipe top with Grand Marnier cream. Garnish with pinch of orange zest.

Recipe Summary:

Other recipes by Gastonian:
Praline Bars
Hot Crab Dip
Gastonian Scone Mix
Apple Nut Bread
Cranberry Almond Sour Cream Muffins
Ham Bites

Recipe Provided By:
Savannah, GA

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