Gastonian Scone Mix

4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 T. baking powder
1/2 lb. butter
1/2 c. heavy cream

Combine all dry ingredients. Cube the butter and mix together with dry ingredients. Add the heavy cream and mix only until combined. Do not over mix. Roll out dough approximately 1 inch thick and cut with biscuit cutter and place on a greased cookie sheet. Bake at 350 degrees F. for about 5-10 minutes or until golden brown. For variety you may add your choice of chopped nuts, chopped dry fruit, poppy seed or coconut to the basic scone mix.

Recipe Summary:
Prep Time: 10 minutes
Cook Time: 10 minutes

Other recipes by Gastonian:
Praline Bars
Hot Crab Dip
Apple Nut Bread
Cranberry Almond Sour Cream Muffins
Chocolate Orange Mousse
Ham Bites

Recipe Provided By:
Savannah, GA

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