Hot Crab Dip

4 oz. cream cheese, softened
1/2 c. mayonnaise
1/4 c. onion, finely chopped
1 T. fresh lemon juice
1/2 tsp. hot pepper sauce
1/2 tsp. Old Bay seasoning
6 oz. fresh or canned crab meat, drained

Preheat the over to 350 degrees F. Place all ingredients except the crab meat in a medium bowl and blend together with a spatula. Stir in crab meat. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

Recipe Summary:
Prep Time: 5-10 minutes
Cook Time: 30 minutes

Other recipes by Gastonian:
Praline Bars
Gastonian Scone Mix
Apple Nut Bread
Cranberry Almond Sour Cream Muffins
Chocolate Orange Mousse
Ham Bites

Recipe Provided By:
Savannah, GA

Detailed Listing | Website

Savannah Bed and Breakfast Inns