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Hot Crab Dip
Ingredients:
4 oz. cream cheese, softened 1/2 c. mayonnaise 1/4 c. onion, finely chopped 1 T. fresh lemon juice 1/2 tsp. hot pepper sauce 1/2 tsp. Old Bay seasoning 6 oz. fresh or canned crab meat, drained Directions: Preheat the over to 350 degrees F. Place all ingredients except the crab meat in a medium bowl and blend together with a spatula. Stir in crab meat. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.  Recipe Summary: Prep Time: 5-10 minutes Cook Time: 30 minutes Comments: Other recipes by Gastonian: Praline Bars Gastonian Scone Mix Apple Nut Bread Cranberry Almond Sour Cream Muffins Chocolate Orange Mousse Ham Bites | |
Recipe Provided By:
Gastonian Savannah, GA  Detailed Listing | Website Savannah Bed and Breakfast Inns |