Apple Sausage Breakfast Ring

A Family Favorite

2 lbs Bulk Sausage
2 Eggs Beaten
1 1/2 Cups Ritz cracker crumbs
1 cup grated apple, (peeled)
1/2 Onion, minced
1/4 Cup Milk

Line 2 1/2 quart ring mold with plastic wrap.
Combine all ingredients & press into mold.
Chill several hours or overnight.
Unmold, place onto baking sheet with sides.
Bake 1 hour @ 350.
Place Ring on serving platter & fill center with
your favorite scrambled eggs.
Garnish as desired

Recipe Summary:
Yield: 6 to 8 Servings
Prep Time: 20 min.
Cook Time: 1 hour

Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Curried Spiced Fruit
Egg Plant Casserole

Recipe Provided By:
Lake Guntersville B&B
Guntersville, AL

Guntersville Bed and Breakfast Inns