Curried Spiced Fruit

A special dish for New Years breakfast Brunch

1 16 oz can Peaches
1 15 oz can Pineaple Chunks
1 16 oz can Sliced Pears
1 17 oz can Apricot Halves
1/2 Cup Butter, Melted
2 Bananas sliced
3/4 Cup Brown Sugar, firm
4 tsp Curry Powder or 2 tsp Cinnamon
1 tsp Cloves
1 tsp Nutmeg

Drain & combine canned fruits. Melt Butter & add
sugar & flavorings & stir into fruits. Pour into 9 x 13 baking dish. Cover & heat in 350 oven for 30 min. or in microwave for 5 min. Stir in Bananas just before serving. Use any combo fresh or canned fruit you desire.
(Cherries, grapes, mandarin oranges, apples sliced/simmered in juice to soften a bit) Recipe
can be easily doubled) If made ahead, flavors
with go through nicely

Recipe Summary:
Yield: 8 - 10
Prep Time: 20 min
Cook Time: 30 min

Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Apple Sausage Breakfast Ring
Egg Plant Casserole

Recipe Provided By:
Lake Guntersville B&B
Guntersville, AL

Guntersville Bed and Breakfast Inns