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Muscadine Cobbler
Description:
Delicious served with whipped cream or ice cream I serve it as a "breakfast dessert" or whenever Ingredients: 2 lb Muscadine grapes 2 Cups Sugar 1 tsp grated lemon rind 1/4 tsp apple pie spice 1/2 cup butter or margerine 1 cup self-rising flour 1 cup milk Directions: Cut grapes in half, remove seeds & squeeze pulp into bowl...Add skins & Cook with 1 cup sugar, lemon rind & apple pie spice in a saucepan over medium heat & bring to boil. Reduce heat & simmer stirring occasionally...5 min or until tender. Melt butter in a 11 X 7 baking dish in 350 oven. Stir together flour, remaining cup sugar& milk; pour over melted butter. Pour muscadine mix. over batter. Bake @ 350 for 35 min or until golden  Recipe Summary: Yield: 8 servings Prep Time: 45 - 50 min Cook Time: 35 min or until golden Rating: 1 of 5 stars Comments: Other recipes by Lake Guntersville B&B: Easy Rich Biscuits Fresh Fruit With Lime Syrup Butter Pecan Cake Egg Souffle Old Fashioned Macaroni & Cheese Apple-sausage Crustless Quiche Susies' Fancy Eggs Lake Guntersville B&b European Pancakes Blueberry Sauce For European Pancakes Egg Cups Lemon Pie Apple Sausage Breakfast Ring Curried Spiced Fruit Egg Plant Casserole | |
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