Muscadine Cobbler

Delicious served with whipped cream or ice cream
I serve it as a "breakfast dessert" or whenever

2 lb Muscadine grapes
2 Cups Sugar
1 tsp grated lemon rind
1/4 tsp apple pie spice
1/2 cup butter or margerine
1 cup self-rising flour
1 cup milk

Cut grapes in half, remove seeds & squeeze pulp into bowl...Add skins & Cook with 1 cup sugar, lemon rind & apple pie spice in a saucepan over medium heat & bring to boil. Reduce heat & simmer stirring occasionally...5 min or until tender.
Melt butter in a 11 X 7 baking dish in 350 oven.

Stir together flour, remaining cup sugar& milk; pour over melted butter. Pour muscadine mix. over batter. Bake @ 350 for 35 min or until golden

Recipe Summary:
Yield: 8 servings
Prep Time: 45 - 50 min
Cook Time: 35 min or until golden
Rating: 1 of 5 stars

Other recipes by Lake Guntersville B&B:
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Apple Sausage Breakfast Ring
Curried Spiced Fruit
Egg Plant Casserole

Recipe Provided By:
Lake Guntersville B&B
Guntersville, AL

Guntersville Bed and Breakfast Inns