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Egg Souffle
Description:
Delicious dish by friend, Cecelia Ingredients: 7 slices whole wheat bread/crusts removed 1 red bell pepper/chopped 1 bunch green onions/chopped 6 oz sharp cheddar cheese/shredded 6 oz Monterrey Jack cheese/shredded 5 eggs 4 egg whites 3 cups skim milk 2 T butter or margerine/melted 1 tsp dry mustard Several dashes hot pepper sauce 1 tsp Worestershire Salt & Pepper Directions: Line bottom of 9x13 or 3 quart baking dish with slices of bread. Cover with chopped peppers & green onions & sprinkle with shredded cheeses. In a bowl, mix remaining ingredients & pour liquid with seasonings over cheeses. Refrigerate for 6 hours or overnite.  Recipe Summary: Yield: 12 servings Prep Time: 25 min Cook Time: 45 min to 1 hour Comments: Other recipes by Lake Guntersville B&B: Muscadine Cobbler Easy Rich Biscuits Fresh Fruit With Lime Syrup Butter Pecan Cake Old Fashioned Macaroni & Cheese Apple-sausage Crustless Quiche Susies' Fancy Eggs Lake Guntersville B&b European Pancakes Blueberry Sauce For European Pancakes Egg Cups Lemon Pie Apple Sausage Breakfast Ring Curried Spiced Fruit Egg Plant Casserole | |
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