Lake Guntersville B&b European Pancakes

One of our Specialties

5 large Eggs
1 cup Milk
1 cup flour
1/4 tsp salt
1/3 cup melted butter
your favorite fruit topping

Spray a 10" cast iron skillet with Pam & put in 425 heat. Whisk all above ingredients together lightly (except fruit topping) Pour into hot skillet & bake at 425 for 20 min. or until golden brown & puffy like a popover. Remove from oven, cool 5 min & cut into pie wedges & top with Fruit combs such as:
Peach slices heated in 1 T butter, 1 T lemon juice & 1/4 cup orange marmalade. Top with "Blueberry Sauce"(see below) & dollop whipped cream.
OR: Sliced strawberries in syrup of 2 T melted butter, 2 T brown sugar, 1 T lemon juice...Just heat thru & add sliced bananas just before serving.

Recipe Summary:
Yield: 6 slices
Prep Time: 20 min
Cook Time: 20 min

Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Apple Sausage Breakfast Ring
Curried Spiced Fruit
Egg Plant Casserole

Recipe Provided By:
Lake Guntersville B&B
Guntersville, AL

Guntersville Bed and Breakfast Inns