Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Lake Guntersville B&b European Pancakes Description: One of our Specialties Ingredients: 5 large Eggs 1 cup Milk 1 cup flour 1/4 tsp salt 1/3 cup melted butter your favorite fruit topping Directions: Spray a 10" cast iron skillet with Pam & put in 425 oven...to heat. Whisk all above ingredients together lightly (except fruit topping) Pour into hot skillet & bake at 425 for 20 min. or until golden brown & puffy like a popover. Remove from oven, cool 5 min & cut into pie wedges & top with Fruit combs such as: Peach slices heated in 1 T butter, 1 T lemon juice & 1/4 cup orange marmalade. Top with "Blueberry Sauce"(see below) & dollop whipped cream. OR: Sliced strawberries in syrup of 2 T melted butter, 2 T brown sugar, 1 T lemon juice...Just heat thru & add sliced bananas just before serving.  Recipe Summary: Yield: 6 slices Prep Time: 20 min Cook Time: 20 min Comments: Other recipes by Lake Guntersville B&B: Muscadine Cobbler Easy Rich Biscuits Fresh Fruit With Lime Syrup Butter Pecan Cake Egg Souffle Old Fashioned Macaroni & Cheese Apple-sausage Crustless Quiche Susies' Fancy Eggs Blueberry Sauce For European Pancakes Egg Cups Lemon Pie Apple Sausage Breakfast Ring Curried Spiced Fruit Egg Plant Casserole | |
|