Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn

Filed under: Breakfast, Breakfast - Egg Dishes.

Ingredients:
2 cans asparagus spears
1 can cream of chicken soup
2 cups sharp cheese, grate
4 hard boiled eggs
12 saltine crackers, crushed

Directions:
Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer.
On the top layer, pour soup after crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.



Recipe Summary:
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Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
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Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
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Wayne's Eggs Benedict~Stonewall Style
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Scotch Eggs
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Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake

Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns