Graham Cracker Streusel Coffee Cake

Filed under: Brunch, Cakes, Cakes - Coffee Cake.

Ingredients:
Streusel:
Use one pkg graham crackers, (9 full ones)
1 cup brown sugar
1 stick and 3 Tbsps melted butter
1 1/2 cups pecans
2 tsps cinnamon
Cake:
1 box (18 1/4 oz) white cake or French vanilla cake mix
1 box of instant (3.12 oz) French vanilla pudding
3 eggs
1/4 cup oil
1 cup water

Directions:
Put your graham crackers in a Ziploc bag, close it and roll with rolling pin until crushed; put in large bowl. Add other dry ingredients. Melt butter, pour over and mix thoroughly. Set aside.
Beat together until thoroughly mixed. Pour half into a greased 13x9x2 baking pan. Sprinkle with half of the streusel mixture. Carefully spread the remaining batter on top of the streusel and then top with remaining streusel. If using an aluminum pan bake for 45 minutes at 350 degrees. If using a dark pan bake for 30-35 minutes at 350 degrees. I've tried this several different ways and it actually bakes better with less brown edges in the aluminum pan for a longer time. Insert toothpick for final test. This is the only coffee cake I've ever made that tastes as good the second day or freezes well and can be served when thawed. Of course you lose the smell that a hot coffee cake right out of the oven provides. I usually drizzle icing on top made from powered sugar and milk.
Yields 12 to 16 servings



Recipe Summary:
Rating: 5 of 5 stars
Comments:



Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
The Stonewall
Fresh Orange Compote With Granola
Scotch Eggs
Old-fashioned Scrapple
Zucchini Bread
Slumbering Volcanoes
Amaretto Maple Delight
Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake




Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns