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Pan-seared Loin of Pork With Derry Apple Relish
Ingredients:
2-pound boneless loin of pork trimmed of excess fat and sinew 3 tablespoons unsalted butter 1 onion, diced 1/4 cup all-purpose flour, seasoned with salt and pepper 1 tablespoon safflower oil 2 Granny Smith apples, cored and sliced 1 rib celery, finely diced 1 teaspoon finely chopped sage 1/2 teaspoon chopped rosemary 1/4 teaspoon ground cinnamon 2 teaspoons orange zest 1 1/2 cups apple cider salt and freshly ground black pepper fresh basil leaves, for garnish Directions: Serves 4 Slice pork into 8 equal pieces. In a heavy-bottomed skillet, over the medium heat, melt butter. Add onion and celery, sweat, without coloring, 2 minutes. Transfer to 2-quart casserole. Dust pork pieces with seasoned flour. In a skillet, over high heat, sear pork pieces on the oil. Remove. Arrange apples on top of onion in the casserole. Add the pork, mixed with the remaining ingredients. Bring to a boil. Cover, lower heat, and simmer, 1 hour. Presentation: Transfer the pork, apple, and onions to a serving platter. Reduce the cooking liquid by half. Strain and pour over the pork. Garnish with fresh basil leaves.  Recipe Summary: Comments: Other recipes by Stonewall Jackson Inn B&B: Individual Breakfast Casserole Crab And Swiss Quiche Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn Sausage Casserole Presented By Anne And George Mayer (past And Future Guests) Blueberry Sausage Breakfast Cake Super Easy Gingerbread House Asparagus And Ham Strata Pan-seared Portobello Mushroom And Tomato Eggs Graham Cracker Streusel Coffee Cake Chocolate Pecan Cookies Pumpkin Brownies Candied Sweet Potatoes With Bourbon Christmas Breakfast Sausage Casserole White Chocolate Apricot Muffins Sweet Potato And Black Bean Chili Wayne's Eggs Benedict~Stonewall Style The Stonewall Fresh Orange Compote With Granola Scotch Eggs Old-fashioned Scrapple Zucchini Bread Slumbering Volcanoes Amaretto Maple Delight Mary's Famous Pumpkin Bread Mathew's Pineapple Upside Down Cake | |
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