Crab And Swiss Quiche

Filed under: Breakfast, Breakfast - Quiches, Seafood - Crab.

Ingredients:
Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Directions:
Preparation:
Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Serves: 8

Recipe Summary:
Comments:

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Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns