Mary's Famous Pumpkin Bread

Filed under: Breads, Breakfast.

Ingredients:
1 and 3/4 cup all purpose flour
1 cup packed dark brown sugar
1/3 cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 cup canned pumpkin
1/3 cup water
1/2 cup vegetable oil
2 eggs, lightly beaten
1/2 cup nuts
1/2 cup golden raisins

Directions:
Grease and flour 9 inch loaf pan. Preheat oven to 350 degrees F.
Measure flour, sugar, baking soda, salt and spices into large bowl. Stir to blend. In separate bowl mix together pumpkin, water, oil, and eggs. Add this to flour mixture and mix until just combined. Stir in nuts and raisins.
Bake at 350 for one hour and 15 min. or until toothpick inserted in center comes out clean. Remove from oven and cover loaf tightly with foil. Allow to steam for 10 min. Remove foil and turn out onto a cooling rack. Tent lightly with foil and allow to cool completely.

Recipe Summary:
Comments:

Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
The Stonewall
Fresh Orange Compote With Granola
Scotch Eggs
Old-fashioned Scrapple
Zucchini Bread
Slumbering Volcanoes
Amaretto Maple Delight
Mathew's Pineapple Upside Down Cake

Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns