Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast

Filed under: Breakfast, Eggs, Vegetables - Potatoes.

1/2 medium onion, finely chopped
1 Tablespoon butter or margarine
3 cups cold, cooked potatoes, cut into small cubes
4 oz. can diced green chilies, drained well
1 cup small curd cottage cheese
1-2 cups cheddar cheese, grated
10 eggs, lightly beaten
1 t salt
1/4 t pepper
pinch nutmeg

Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight.
In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.

Recipe Summary:

Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
The Stonewall
Fresh Orange Compote With Granola
Scotch Eggs
Old-fashioned Scrapple
Zucchini Bread
Slumbering Volcanoes
Amaretto Maple Delight
Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake

Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns