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Best Beer Batter For English Fish & Chips
Description:
English-style fish batter recipe -- unfailkingly popular. Ingredients: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 teaspoon Old Bay Seasoning 2 cups Sam Adams draught beer (seasonal ok) 1 1/2 pounds firm-fleshed cod, cut into strips Directions: Whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up to 1 hour ahead of time. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.  Recipe Summary: Yield: Batter 1.5 lbs fish Prep Time: 20 minutes Cook Time: Frying time for fish Rating: 5 of 5 stars Comments: Other recipes by Wake Robin Inn: Best Banana Bread Best Beef Ribs Best Brunch Strata Classic Caesar Dressing Best Corn Bread Muffins Guiness Beef Roast Guinness Chocolate Cake Guinness Chowder Irish Soda Bread Best Buttermilk Pancakes Best Potato Salad Best Pumpkin & Chocolate Chip Muffins Best Herb Blend Wild Mushroom Polenta Cakes | |
Recipe Provided By:
Wake Robin Inn Lakeville, CT  Detailed Listing | Website Lakeville Bed and Breakfast Inns |