Classic Caesar Dressing

Lemony, garlicy Caesar dressing - authentic, with anchovies.

4 large cloves garlic, chopped
6 anchovy filets
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
2 tablespoon lemon juice
1 teaspoon fresh ground black pepper
1 teaspoon coarse ground salt
2 eggs at room temperature
1 cup olive oil
1/2 cup grated Parmesan

In food processor, blend garlic, anchovies, dry mustard, Worcestershire sauce, lemon juice, black pepper, and eggs. Slowly drizzle in olive oil mixing until a creamy dressing forms, then blend in 1/2 cup Parmesan until smooth.

Recipe Summary:
Yield: 12 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes

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Recipe Provided By:
Wake Robin Inn
Lakeville, CT

Lakeville Bed and Breakfast Inns