Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Irish Soda Bread
Description:
Golden Irish Soda Ingredients: 3 cups all-purpose flour 1 tablespoon baking powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk 1/4 cup butter, melted Directions: Preheat oven to 325 degrees. Grease a 9x5 inch loaf pan. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan. Bake for 70 minutes or more, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.  Recipe Summary: Yield: 9 x 12 pan Prep Time: 25 minutes Cook Time: 70 minutes Baking Comments: Other recipes by Wake Robin Inn: Best Banana Bread Best Beef Ribs Best Brunch Strata Classic Caesar Dressing Best Corn Bread Muffins Best Beer Batter For English Fish & Chips Guiness Beef Roast Guinness Chocolate Cake Guinness Chowder Best Buttermilk Pancakes Best Potato Salad Best Pumpkin & Chocolate Chip Muffins Best Herb Blend Wild Mushroom Polenta Cakes | |
Recipe Provided By:
Wake Robin Inn Lakeville, CT  Detailed Listing | Website Lakeville Bed and Breakfast Inns |