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Cheesy Potatoes
Description:
Our guests love this recipe and it goes perfect with a simple egg casserole. Ingredients: 1 - 2 pound bag frozen O'Brien potatoes, thawed 1 medium onion, chopped & microwaved 5 minutes 1 stick butter 1 can Cream of Mushroom Soup 2 cups grated Cheddar cheese 1 - 8 ounce sour cream Pepper to taste Directions: Mix sour cream, soup and butter. Add hash browns, onions and cheese. Mix together thoroughly and pour into 9x12 baking dish. Bake uncovered for one hour.  Recipe Summary: Yield: 12 large servings Prep Time: 10 minutes Cook Time: 1 hour Comments: Other recipes by McCaffrey House B&B Inn: Apple Puffed Pancakes Asparagus Egg Dish Baked Bananas Blueberry Pancakes Pear And Avacado Salad Ellie's Eggs Maitre D'butter Mashed Potatoes | |
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