Ellie's Eggs

Before becoming innkeepers this was our family's favorite dish on Christmas morning and it can be made the night before and warmed up.

2 tablespoons butter
1 bunch of green onions
1 pound Canadian Bacon
1 dozen eggs
1 can drained mushrooms (may use fresh)
6 slices of break
4 tablespoons butter
4 tablespoons butter
Small package Velvetter cheese

Brown green onions in butter. Add bacon, eggs and mushroomsl Cook until eggs are soft and done. Dice bread into cubes. Layer egg mixture and break in a 9x13 Pyrex. Mix ingredience for sauce and cover casserole.

Recipe Summary:
Yield: 8-10 servings
Prep Time: 15 minutes
Cook Time: 45 minutes/325

Other recipes by McCaffrey House B&B Inn:
Apple Puffed Pancakes
Asparagus Egg Dish
Baked Bananas
Blueberry Pancakes
Cheesy Potatoes
Pear And Avacado Salad
Maitre D'butter
Mashed Potatoes

Recipe Provided By:
McCaffrey House B&B Inn
Twain Harte, CA

Twain Harte Bed and Breakfast Inns