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Maitre D'butter
Description:
Adds a wonderful flavor to grilled meats. Ingredients: 1 pound butter 1 tablespoon finely chopped garlic 1 tablespoon finely chopped parsley Salt if using unsalted butter Lemon juice Pepper Directions: Set butter in bowl to soften at room temperature. Add garlic and parsley, season with lemon juice, pepper. If using unsalted butter you will need to add sale. Mix well. Roll butter into waxed paper or plastic wrap, place in refrigerator or freezer. When needed cut a clie and place it on hot meats, fish or paste. The butter will melt and mix with the juice of food you're pairing it with to make a sauce. Other varieties of compound butter include: Basil Butter - follow instruction above adding chopped basil Herb d'Provence Butter - follow instruction above adding her d'Provence (a mix of rosemary, thyme, savory, fennel seed, basil, lavender and marjoram).  Recipe Summary: Yield: Lots Prep Time: 25 minutes Comments: Other recipes by McCaffrey House B&B Inn: Apple Puffed Pancakes Asparagus Egg Dish Baked Bananas Blueberry Pancakes Cheesy Potatoes Pear And Avacado Salad Ellie's Eggs Mashed Potatoes | |
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