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Mashed Potatoes
Description:
This recipe is also great for making potato pancakes in the morning. Cook on a griddle with butter. Ingredients: 5 pounds of russet (baking) potatoes 8 ounche package of cream cheese Small carton of sour cream 1/2 cube of butter Directions: Peel and cook potatoes. Mash either by hand or with a mixer. Beat in remaining ingredients with salt and pepper to taste. You may either heat and serve, store in refrigerator or freeze until ready to use. Reheat before using.  Recipe Summary: Yield: 12 large servings Prep Time: 30 minutes which includes boiling potatoes Cook Time: Reheat in oven until hot Comments: Other recipes by McCaffrey House B&B Inn: Apple Puffed Pancakes Asparagus Egg Dish Baked Bananas Blueberry Pancakes Cheesy Potatoes Pear And Avacado Salad Ellie's Eggs Maitre D'butter | |
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