Chile Cheese Strata

Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Cheese, Eggs, Eggs - Cheese & Eggs.

Layers of French Bread, Cheese and Chiles Baked until the top is crispy and golden. Delicious with salsa.

1 loaf French bread cut into one inch cubes
1 cup liquid egg substitute
10 Eggs
1 1/2 cups nonfat half and half
1 1/2 cups 1% milk
3 teaspoons dry mustard
2 cups low fat cheese blends (Italian, cheddar, mozzarella, etc.)
2 Table spoons of minced dry onion
1 4oz can diced chiles

Coat 9 x 13 baking dish with nonstick cooking spray.
In blender, combine eggs, egg substitute, milk, nonfat half and half and mustard. Set aside.
Place half of the French bread in bottom of pan.
Sprinkle with half of the cheese, half of the minced onion and half of the chiles. Then sprinkle the rest of the bread, chilies and minced onion.
Finally sprinkle remaining cheese on top. Saturate entire strata with egg mixture.
Cover and chill overnight.
Bake at 350 degrees for 1 hour or until golden brown and eggs are set.

Recipe Summary:
Yield: 12 servings
Prep Time: 30 minutes Plus overnight soaking
Cook Time: 1 hour

Other recipes by The Beazley House B&B Inn:
Sweetheart Chocolate Decadence Cake
Pineapple Medley Coffee Cake
Mrs. Beazley's Raisin Bran Muffins
Mandarin Orange Cranberry Bread
Mrs. Beazley's Famous Chocolate Chip Cookies
Tomato Basil Frittata
Ms. Vee’s Sun-dried Tomato Potato Hash

Recipe Provided By:
The Beazley House B&B Inn
Napa, CA

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