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Mrs. Beazley's Raisin Bran Muffins
Description:
Fluffy and Moist Raisin Bran Muffins Ingredients: In a large bowl combine: 2 Cups boiling water 4 Cups Kellogs Raisan Bran Cereal 2 Cups Raisans Set aside. In another large bowl combine: 2 Cups Sugar 4 Eggs 2 teaspoons Vanilla 2 Tablespoons canola oil Beat until fluffy NEXT, add alternately: 5 Cups flour 5 teaspoons baking soda 1 Cup wheat bran unprocessed 4 Cups low fat buttermilk Finally, add: Moistened cereal & raisin mixture. Mix well. Directions: Spray muffin tins with non-stick cooking spray. Fill each 2/3's full of batter & bake in a 350 degree oven for 20-25 minutes.  Recipe Summary: Yield: 40 Muffins Prep Time: 20 Minutes Cook Time: 20-25 Minutes Comments: Other recipes by The Beazley House B&B Inn: Sweetheart Chocolate Decadence Cake Pineapple Medley Coffee Cake Mandarin Orange Cranberry Bread Mrs. Beazley's Famous Chocolate Chip Cookies Tomato Basil Frittata Chile Cheese Strata Ms. Vee’s Sun-dried Tomato Potato Hash | |
Recipe Provided By:
The Beazley House B&B Inn Napa, CA  Detailed Listing | Website Napa Bed and Breakfast Inns |