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Pineapple Medley Coffee Cake
Filed under: Baked Goods, Cakes - Bundt Cakes, Cakes - Coffee Cake, Breads.
Description: Moist Pineapple Cranberry Coconut Coffee Cake. Not your Grandmothers Fruit Cake. Ingredients: In large bowl combine: 2 tablespoons canola oil 1 cup sugar 3 eggs 2 tsp vanilla 1 20-oz can crushed pineapple Then add: 4 Cups unbleached flour 1 1/2 teaspoon baking soda 1 teaspoon baking powder Mix until smooth and add: 1 cup buttermilk 1 cup orange juice 1 1/2 cup shredded coconut 1 cup dried cranberries Directions: Spray bundt pans with non stick cooking spray. Fill each 2/3's full of batter and bake in a 325 degree F oven for 45 minutes.  Recipe Summary: Yield: 2 bundt pans Prep Time: 10-15 minutes Cook Time: 45 minutes or until set Comments: Other recipes by The Beazley House B&B Inn: Sweetheart Chocolate Decadence Cake Mrs. Beazley's Raisin Bran Muffins Mandarin Orange Cranberry Bread Mrs. Beazley's Famous Chocolate Chip Cookies Tomato Basil Frittata Chile Cheese Strata Ms. Vee’s Sun-dried Tomato Potato Hash | |
Recipe Provided By:
The Beazley House B&B Inn Napa, CA  Detailed Listing | Website Napa Bed and Breakfast Inns |